Post by Amani on Jul 29, 2014 11:07:42 GMT -5
Shirazi Salad
from Saveur | July 2014
Iranian-born home cook Noura Samimi serves this refreshing Persian side salad with kuku kadoo (see Kuku Kadoo) and rice at her home in Manhattan Beach, California.
2 tbsp. extra-virgin olive oil
2 tbsp. fresh lemon juice
Kosher salt and freshly ground black pepper, to taste
4 tbsp. finely chopped fresh flat-leaf parsley
5 Persian cucumbers, cut into ⅛" cubes
2 tomatoes, seeds removed, finely chopped
1/2 small red onion, finely chopped
Whisk together olive oil, lemon juice, and salt and pepper in a large bowl. Add parsley, cucumbers, tomatoes, and red onions and toss to combine. Serve at room temperature.
Serves 4.
from Saveur | July 2014
Iranian-born home cook Noura Samimi serves this refreshing Persian side salad with kuku kadoo (see Kuku Kadoo) and rice at her home in Manhattan Beach, California.
2 tbsp. extra-virgin olive oil
2 tbsp. fresh lemon juice
Kosher salt and freshly ground black pepper, to taste
4 tbsp. finely chopped fresh flat-leaf parsley
5 Persian cucumbers, cut into ⅛" cubes
2 tomatoes, seeds removed, finely chopped
1/2 small red onion, finely chopped
Whisk together olive oil, lemon juice, and salt and pepper in a large bowl. Add parsley, cucumbers, tomatoes, and red onions and toss to combine. Serve at room temperature.
Serves 4.