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Post by Amani on Jun 10, 2014 13:54:36 GMT -5
Herbed Feta Dip Bon Appétit, March 2014
6 ounces feta 1/2 cup finely chopped fresh flat-leaf parsley 1/4 cup finely chopped fresh mint 2 tablespoons finely chopped fresh dill, plus torn sprigs for serving Kosher salt and freshly ground black pepper Olive oil
Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.
Makes 1 1/4 cups.
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