Post by Amani on Mar 20, 2014 12:31:51 GMT -5
Spiced Labneh
Bon Appétit magazine | March 2014
1 cup labneh (Lebanese strained yogurt)
1/4 teaspoon ground allspice
1 1/2 teaspoons Aleppo pepper, plus more for serving
Kosher salt and freshly ground black pepper
Olive oil
Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper. Drizzle with oil and top with more Aleppo pepper.
Makes 1 cup.
Bon Appétit magazine | March 2014
1 cup labneh (Lebanese strained yogurt)
1/4 teaspoon ground allspice
1 1/2 teaspoons Aleppo pepper, plus more for serving
Kosher salt and freshly ground black pepper
Olive oil
Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper. Drizzle with oil and top with more Aleppo pepper.
Makes 1 cup.