Post by goodcookin on Mar 14, 2012 14:22:46 GMT -5
Hummus-Crusted Chicken
—by Jenny Bailly, O executive beauty editor
When my husband and I were doing the Clean Program (which includes eliminating or reducing sugar, wheat, dairy, booze, caffeine, etc., for three weeks), I discovered this supereasy recipe on the program's Web site. That was only a few months ago, but I've already made it three more times!
Smother some boneless, skinless chicken breasts with hummus (about 1 cup for 4), then top with a squeeze of lemon juice, a sprinkle of balsamic vinegar, chopped fresh rosemary, and lemon slices (optional). Bake at 450° until hummus is golden brown and meat is cooked through, 30 to 35 minutes. Season with salt and black pepper to taste and serve immediately.
—by Jenny Bailly, O executive beauty editor
When my husband and I were doing the Clean Program (which includes eliminating or reducing sugar, wheat, dairy, booze, caffeine, etc., for three weeks), I discovered this supereasy recipe on the program's Web site. That was only a few months ago, but I've already made it three more times!
Smother some boneless, skinless chicken breasts with hummus (about 1 cup for 4), then top with a squeeze of lemon juice, a sprinkle of balsamic vinegar, chopped fresh rosemary, and lemon slices (optional). Bake at 450° until hummus is golden brown and meat is cooked through, 30 to 35 minutes. Season with salt and black pepper to taste and serve immediately.