Post by Amani on Sept 22, 2009 12:05:49 GMT -5
Caramlized Onion Hummus
Adapted from Jeena's Kitchen
1 cup dried chickpeas
4-5 Tbsp chickpea cooking water
1/2 Tbsp white wine vinegar
1-2 tsp fresh lemon juice
1 garlic clove, crushed, or more to taste
1 Tbsp Tahini, or more to taste
Olive or grapeseed oil
Cook chickpeas according to package directions.
In a blender, place garlic, tahini, drizzle of olive or grapeseed oil, lemon juice, 2 tsp of caramelized onions into a blender and blend. Add your cooked drained chickpeas with 4-5 tablespoons of the cooked chickpeas water. Blend into a thick paste.
Serve with caramelized onions on top. Refrigerate leftovers, it keeps well.
Adapted from Jeena's Kitchen
1 cup dried chickpeas
4-5 Tbsp chickpea cooking water
1/2 Tbsp white wine vinegar
1-2 tsp fresh lemon juice
1 garlic clove, crushed, or more to taste
1 Tbsp Tahini, or more to taste
Olive or grapeseed oil
Cook chickpeas according to package directions.
In a blender, place garlic, tahini, drizzle of olive or grapeseed oil, lemon juice, 2 tsp of caramelized onions into a blender and blend. Add your cooked drained chickpeas with 4-5 tablespoons of the cooked chickpeas water. Blend into a thick paste.
Serve with caramelized onions on top. Refrigerate leftovers, it keeps well.