Post by Hummus Master on Jul 30, 2009 11:02:57 GMT -5
Santa Fe Hummus
4 large garlic cloves, peeled
Two 15- to 16-ounce cans
chickpeas, drained well
1/2 cup mild green taco sauce (such as La Victoria)
1/4 cup tahini
1/4 cup fresh lime juice
1/4 cup olive
oil
1/2 cup (packed) chopped fresh cilantro
2 tablespoons chopped seeded
deveined jalapeno chiles
tortilla chips
With processor running, drop garlic down feed tube and chop. Scrape down sides of bowl. Add chickpeas, taco sauce, tahini, lime juice and oil; blend until almost smooth, stopping to scrape down sides of bowl occasionally. Add cilantro and jalapenos. Blend briefly, using on/off turns. Season hummus to taste with salt and pepper. Transfer to serving bowl. Serve hummus with tortilla chips.
Yields about 3 1/2 cups.
Hummus and Pesto Recipes
http://groups. yahoo.com/ group/hummus- and-pesto- recipes/
4 large garlic cloves, peeled
Two 15- to 16-ounce cans
chickpeas, drained well
1/2 cup mild green taco sauce (such as La Victoria)
1/4 cup tahini
1/4 cup fresh lime juice
1/4 cup olive
oil
1/2 cup (packed) chopped fresh cilantro
2 tablespoons chopped seeded
deveined jalapeno chiles
tortilla chips
With processor running, drop garlic down feed tube and chop. Scrape down sides of bowl. Add chickpeas, taco sauce, tahini, lime juice and oil; blend until almost smooth, stopping to scrape down sides of bowl occasionally. Add cilantro and jalapenos. Blend briefly, using on/off turns. Season hummus to taste with salt and pepper. Transfer to serving bowl. Serve hummus with tortilla chips.
Yields about 3 1/2 cups.
Hummus and Pesto Recipes
http://groups. yahoo.com/ group/hummus- and-pesto- recipes/