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Post by goodcookin on Jul 6, 2009 22:10:44 GMT -5
Greek Pasta Salad With Shrimp and Olives 3/4 pound tomatoes, chopped 1 large red bell pepper, chopped 1/4 pound feta cheese, crumbled 2 tablespoons dry white wine 1 tablespoon thyme 6 green onions, chopped 1/2 cup olive oil 3 large garlic cloves, minced 1/2 cup kalamata olives, chopped 1/4 cup lemon juice 3/4 pound pasta, cooked 3/4 pound bay shrimp, cooked Mix first 10 ingredients in large bowl. Add pasta and shrimp and toss to blend. Season to taste with salt and pepper.
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