Post by Amani on Jun 17, 2009 12:24:40 GMT -5
Garlic-Yogurt Sauce
by Tasha DeSerio for "Fine Cooking" magazine, June/July 2009
This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu.
1 cup full-fat plain yogurt
2 Tbs. extra-virgin olive oil
1 medium clove garlic, minced and mashed to a paste with a pinch of salt
Kosher salt to taste
Combine the yogurt, oil, and garlic in a small bowl and season to taste with salt. Refrigerate until shortly before serving.
Make Ahead Tip: The sauce may be made 1 day ahead.
Yields about one cup.
by Tasha DeSerio for "Fine Cooking" magazine, June/July 2009
This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu.
1 cup full-fat plain yogurt
2 Tbs. extra-virgin olive oil
1 medium clove garlic, minced and mashed to a paste with a pinch of salt
Kosher salt to taste
Combine the yogurt, oil, and garlic in a small bowl and season to taste with salt. Refrigerate until shortly before serving.
Make Ahead Tip: The sauce may be made 1 day ahead.
Yields about one cup.