Post by goodcookin on Jun 2, 2009 15:18:22 GMT -5
Middle Eastern Tomato Soup
4 to 6 cups tomato juice
1 cup yogurt
1/4 cup lemon juice
2 tbsps. olive oil
2 tsps. curry powder
salt and freshly ground pepper to taste
chopped fresh mint or basil for garnish
Combine all ingredients in a bowl and stir with a whisk until thoroughly combined and smooth. Serve chilled, garnished with chopped mint or basil.
Makes 4 to 6 servings.
4 to 6 cups tomato juice
1 cup yogurt
1/4 cup lemon juice
2 tbsps. olive oil
2 tsps. curry powder
salt and freshly ground pepper to taste
chopped fresh mint or basil for garnish
Combine all ingredients in a bowl and stir with a whisk until thoroughly combined and smooth. Serve chilled, garnished with chopped mint or basil.
Makes 4 to 6 servings.