Post by goodcookin on May 27, 2009 18:57:02 GMT -5
Greek-Style Hummus Pizzettas
8 4 inch pita bread rounds
1/2 of 7 ounce container hummus or make your own
3/4 cup roasted sweet red peppers, drained and chopped
1/2 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
red pepper flakes
8 pitted kalamata olives, halved
8 oregano leaves or small sprigs
Heat oven to 425 degrees.
Place pita rounds on an ungreased cookie sheet. Bake for 3 minutes.
Spread each pita with hummus; top with red peppers, feta, and mozzaella. Bake for 6 minutes more or until cheese has melted and edges are lightly browned.
Top with red pepper flakes, olives and oregano. To serve, cut pizzettas in half.
Yields 16 servings.
8 4 inch pita bread rounds
1/2 of 7 ounce container hummus or make your own
3/4 cup roasted sweet red peppers, drained and chopped
1/2 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
red pepper flakes
8 pitted kalamata olives, halved
8 oregano leaves or small sprigs
Heat oven to 425 degrees.
Place pita rounds on an ungreased cookie sheet. Bake for 3 minutes.
Spread each pita with hummus; top with red peppers, feta, and mozzaella. Bake for 6 minutes more or until cheese has melted and edges are lightly browned.
Top with red pepper flakes, olives and oregano. To serve, cut pizzettas in half.
Yields 16 servings.