Post by amirah on Dec 17, 2008 1:58:51 GMT -5
Feta-Baked Hummus
from "Cooking Light"
* Traditional Hummus
* 1/2 cup (2 ounces) crumbled reduced-fat feta cheese
* 1/4 cup chopped fresh parsley
* 1/2 teaspoon ground cumin
* Cooking spray
* 1/2 cup (2 ounces) crumbled reduced-fat feta cheese
* Garnish: parsley sprigs
Combine Traditional Hummus, 1/2 cup crumbled feta cheese, chopped fresh parsley, and cumin. Transfer mixture to an 8-inch square baking dish coated with cooking spray. Sprinkle with 1/2 cup crumbled feta cheese. Bake at 400° for 25 minutes or until lightly browned. Garnish with parsley sprigs.
Makes 4 cups (serving size: about 2 tablespoons).
from "Cooking Light"
* Traditional Hummus
* 1/2 cup (2 ounces) crumbled reduced-fat feta cheese
* 1/4 cup chopped fresh parsley
* 1/2 teaspoon ground cumin
* Cooking spray
* 1/2 cup (2 ounces) crumbled reduced-fat feta cheese
* Garnish: parsley sprigs
Combine Traditional Hummus, 1/2 cup crumbled feta cheese, chopped fresh parsley, and cumin. Transfer mixture to an 8-inch square baking dish coated with cooking spray. Sprinkle with 1/2 cup crumbled feta cheese. Bake at 400° for 25 minutes or until lightly browned. Garnish with parsley sprigs.
Makes 4 cups (serving size: about 2 tablespoons).