Post by goodcookin on Dec 1, 2008 12:49:41 GMT -5
Greek Deviled Eggs With Ouzo
6 hardboiled eggs
1 tablespoon ouzo, (Greek liqueur)
1 tablespoon chopped parsley
1/4 teaspoon fresh chopped mint
3 tablespoons mayonnaise
6 black olives chopped
Mash egg yolks with ouzo into a smooth paste. Combine parsley, mint and mayonnaise. Blend both mixtures until smooth. Fill egg whites with mixture and garnish with chopped black olives.
The anise flavored liqueur make these eggs fragrant and delicious.
6 hardboiled eggs
1 tablespoon ouzo, (Greek liqueur)
1 tablespoon chopped parsley
1/4 teaspoon fresh chopped mint
3 tablespoons mayonnaise
6 black olives chopped
Mash egg yolks with ouzo into a smooth paste. Combine parsley, mint and mayonnaise. Blend both mixtures until smooth. Fill egg whites with mixture and garnish with chopped black olives.
The anise flavored liqueur make these eggs fragrant and delicious.