Post by goodcookin on Nov 26, 2008 13:21:22 GMT -5
Meli Pita (Greek Honey Pie)
Crust:
1 1/2 cups flour
1/2 cup softened butter
4 tablespoons cold water
Filling:
1 pound ricotta cheese
1/2 cup honey
4 eggs
grated rind of 1 lemon
cinnamon
To make the pie crust, sift the flour. Add the butter with a pastry cutter or fork. The mixture will be crumbly. Gradually add 4 tablespoons of cold water, stirring until the dough is smooth. Roll out on a floured board with a rolling pin. Lift the dough carefully into a 9-inch pie plate. Pat into place and trim the edges. Set aside.
To make the filling, beat the ricotta cheese and honey together. Add the eggs, one at a time, beating after each addition. Grate the lemon rind and stir it into the cheese mixture.
Pour the mixture into the pie crust. Bake until a knife inserted in the center comes out clean, about 50 minutes. Cool. Sprinkle with cinnamon. Chill in the refrigerator.
Serves 6 to 8.
Crust:
1 1/2 cups flour
1/2 cup softened butter
4 tablespoons cold water
Filling:
1 pound ricotta cheese
1/2 cup honey
4 eggs
grated rind of 1 lemon
cinnamon
To make the pie crust, sift the flour. Add the butter with a pastry cutter or fork. The mixture will be crumbly. Gradually add 4 tablespoons of cold water, stirring until the dough is smooth. Roll out on a floured board with a rolling pin. Lift the dough carefully into a 9-inch pie plate. Pat into place and trim the edges. Set aside.
To make the filling, beat the ricotta cheese and honey together. Add the eggs, one at a time, beating after each addition. Grate the lemon rind and stir it into the cheese mixture.
Pour the mixture into the pie crust. Bake until a knife inserted in the center comes out clean, about 50 minutes. Cool. Sprinkle with cinnamon. Chill in the refrigerator.
Serves 6 to 8.