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Post by goodcookin on Nov 15, 2008 10:36:55 GMT -5
Algerian Cooked Carrot Salad
6 Servings
1 lb carrots 3 garlic cloves,chopped 1 pn salt 1 pn sugar 1 lemon juice
1/2 t cayenne pepper 1/4 t cumin 1 parsley,chopped
Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, aobut 1/4 teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.
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