Post by Rhonda G on Sept 23, 2008 11:19:48 GMT -5
Greek Salad Roll-Ups
Two large tomatoes, chopped
One hothouse cucumber, chopped
1/2 green bell pepper, cut in chunks
2 tablespoons drained capers
2 tablespoons olive oil
1-1/2 tablespoons red wine vinegar
1/3 cup kalamata olive halves
One green onion, chopped
Seasoned salt and pepper to taste
1/2 to 3/4 cup cut-up or crumbled feta cheese
Six butter lettuce leaves
Combine all ingredients except lettuce leaves. Toss until blended. Chill until serving time.
To serve, place some of filling mixture on lettuce leaf, wrap up and eat out of hand.
Recipe makes two to three entrée servings.
Two large tomatoes, chopped
One hothouse cucumber, chopped
1/2 green bell pepper, cut in chunks
2 tablespoons drained capers
2 tablespoons olive oil
1-1/2 tablespoons red wine vinegar
1/3 cup kalamata olive halves
One green onion, chopped
Seasoned salt and pepper to taste
1/2 to 3/4 cup cut-up or crumbled feta cheese
Six butter lettuce leaves
Combine all ingredients except lettuce leaves. Toss until blended. Chill until serving time.
To serve, place some of filling mixture on lettuce leaf, wrap up and eat out of hand.
Recipe makes two to three entrée servings.