Post by goodcookin on Sept 18, 2008 22:02:29 GMT -5
Chard Salad (Morocco)
12 to 16 ounces Swiss chard, washed, chopped
1 tablespoon vegetable oil
1 1/2 teaspoons minced garlic
1 1/2 teaspoons paprika
1 teaspoon ground cumin
1 tablespoon fresh lemon juice
Boil chard in salted water until tough stems can be pierced with a fork. Drain, pressing on the chard to squeeze out water.
Heat the oil in a skillet and sauté the garlic gently until golden. Add the chard, paprika, cumin, lemon juice, salt and pepper to taste and mix well. Cook for 5 minutes, stirring occasionally. Let cool.
Serve at room temperature or chilled.
Makes 2 to 3 servings.
12 to 16 ounces Swiss chard, washed, chopped
1 tablespoon vegetable oil
1 1/2 teaspoons minced garlic
1 1/2 teaspoons paprika
1 teaspoon ground cumin
1 tablespoon fresh lemon juice
Boil chard in salted water until tough stems can be pierced with a fork. Drain, pressing on the chard to squeeze out water.
Heat the oil in a skillet and sauté the garlic gently until golden. Add the chard, paprika, cumin, lemon juice, salt and pepper to taste and mix well. Cook for 5 minutes, stirring occasionally. Let cool.
Serve at room temperature or chilled.
Makes 2 to 3 servings.