Post by good cookin on Sept 1, 2004 13:00:40 GMT -5
Curried Apple-Walnut Salad
2 medium red delicious apples
1 medium Granny Smith apple
1/3 cup + 2 teaspoons lemon juice, divided
2 cups diced celery with leaves
2 tablespoons chopped walnuts
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon curry powder
1/4 cup water
1 tablespoon vegetable oil
Boston lettuce leaves
Core, halve and cut each apple into 24 slices. Do not peel. Combine apples and 1/3 cup lemon juice in a bowl, toss well. Cover and chill.
Combine remaining lemon juice, celery, walnuts, salt, pepper, curry powder, water and oil in a bowl. Stir well. Cover and chill.
To serve, line a large serving platter with lettuce; drain apples and arrange in individual servings on top of lettuce. Spoon celery mixture around apples.
Makes 12 servings.
2 medium red delicious apples
1 medium Granny Smith apple
1/3 cup + 2 teaspoons lemon juice, divided
2 cups diced celery with leaves
2 tablespoons chopped walnuts
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon curry powder
1/4 cup water
1 tablespoon vegetable oil
Boston lettuce leaves
Core, halve and cut each apple into 24 slices. Do not peel. Combine apples and 1/3 cup lemon juice in a bowl, toss well. Cover and chill.
Combine remaining lemon juice, celery, walnuts, salt, pepper, curry powder, water and oil in a bowl. Stir well. Cover and chill.
To serve, line a large serving platter with lettuce; drain apples and arrange in individual servings on top of lettuce. Spoon celery mixture around apples.
Makes 12 servings.