Post by amirah on Nov 26, 2004 11:51:49 GMT -5
Tomatoes with Feta Cheese
2 pounds tomatoes
1 red onion
8 ounces feta cheese
3/4 cup ripe olives
Fresh parsley, as needed
Olive oil, as needed
Slice tomatoes and red onion. Layer tomatoes, red onion and feta cheese in a 13-by-9-inch dish. Slice and add ripe olives and parsley. Pour 1/4 cup olive oil over first layer. Repeat layering tomatoes, red onion, and feta cheese two more times for a total of 3 layers. Top with feta cheese and parsley. Refrigerate and serve.
Makes 10 servings.
2 pounds tomatoes
1 red onion
8 ounces feta cheese
3/4 cup ripe olives
Fresh parsley, as needed
Olive oil, as needed
Slice tomatoes and red onion. Layer tomatoes, red onion and feta cheese in a 13-by-9-inch dish. Slice and add ripe olives and parsley. Pour 1/4 cup olive oil over first layer. Repeat layering tomatoes, red onion, and feta cheese two more times for a total of 3 layers. Top with feta cheese and parsley. Refrigerate and serve.
Makes 10 servings.