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Post by bonnie on Jun 30, 2004 19:32:56 GMT -5
This recipe, from Kraft Foods, takes less than 15 minutes to prepare, and is perfect for a 4th of July picnic or barbeque. It'll get lots of oohs and ahhs!
Flag Cake 2 pints strawberries 1 pkg (12 oz) frozen pound cake, thawed, cut into 14 slices 1-1/3 cups blueberries, divided 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
LINE bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.
PLACE strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.
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