Post by goodcookin on Jul 18, 2004 11:40:39 GMT -5
Stuffed Figs
12oz figs
12oz soft cream cheese
4oz gorgonzola or blue cheese
20 nuts (variety of your choice)
Snip crosses into figs and spread out flat. Remove seeds if desired. Blend cheeeses together in mixer or processor. Fill centers of figs with cheese mixture and garnish with nuts. Chill and serve cold.
12oz figs
12oz soft cream cheese
4oz gorgonzola or blue cheese
20 nuts (variety of your choice)
Snip crosses into figs and spread out flat. Remove seeds if desired. Blend cheeeses together in mixer or processor. Fill centers of figs with cheese mixture and garnish with nuts. Chill and serve cold.