Post by bonnie on Jul 22, 2004 18:25:23 GMT -5
Chile Cheese Puffs
1 cup flour
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 cup unsalted butter
1/2 cup sour cream
1 cup finely grated sharp cheddar cheese
4 ounces diced green chiles, drained
Combine flour, salt, and garlic salt. Cut in butter, until crumbly. Stir in sour cream-mix well. Stir in chiles and cheese. Shape into a ball. Wrap in plastic and chill 4-12 hours, until firm.
On a floured board, roll out to a thickness of 1/4". Cut into 1" shapes. Place on an ungreased cookie sheet. Bake at 375 degrees for 14-18 minutes, until puffed and golden serve hot, warm, or at room temperature.
1 cup flour
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 cup unsalted butter
1/2 cup sour cream
1 cup finely grated sharp cheddar cheese
4 ounces diced green chiles, drained
Combine flour, salt, and garlic salt. Cut in butter, until crumbly. Stir in sour cream-mix well. Stir in chiles and cheese. Shape into a ball. Wrap in plastic and chill 4-12 hours, until firm.
On a floured board, roll out to a thickness of 1/4". Cut into 1" shapes. Place on an ungreased cookie sheet. Bake at 375 degrees for 14-18 minutes, until puffed and golden serve hot, warm, or at room temperature.