Post by Amani on Jul 8, 2004 10:28:49 GMT -5
Turkish Cypriot Green Olive Spread
Eat with thin slices of bread or toasts that have been spread with goat cheese.
1 cup green olives, pitted (about 1 1/2 cups with their stones), or 1/2 cup green olive paste
1 to 2 garlic cloves
1 teaspoon crushed coriander seed
1 1/2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
Whirl everything together in a food processor, or if using olive paste, simply stir together.
Yields about 3/4 cup
PER TABLESPOON: 30 calories, 0 protein, 0 carbohydrate, 3 g fat (0 saturated), 0 cholesterol, 114 mg sodium, 0 fiber.
Eat with thin slices of bread or toasts that have been spread with goat cheese.
1 cup green olives, pitted (about 1 1/2 cups with their stones), or 1/2 cup green olive paste
1 to 2 garlic cloves
1 teaspoon crushed coriander seed
1 1/2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
Whirl everything together in a food processor, or if using olive paste, simply stir together.
Yields about 3/4 cup
PER TABLESPOON: 30 calories, 0 protein, 0 carbohydrate, 3 g fat (0 saturated), 0 cholesterol, 114 mg sodium, 0 fiber.
whooooeee!